Commercial Kitchen Hoods

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Commercial kitchen hoods — Healthy kitchen needs to have good air circulation. Unfortunately, limited land, the difficulties of home design, or location of the kitchen is not possible to create good air circulation in the kitchen. In fact, the kitchen as a place to cook food and dirty produce fumes that make them feel uncomfortable. To overcome this problem, many of which use the cooker hood kitchen. There is a wide choice of equipment. Cooker hood is basically a tool that allows you to replace the air cleaner cooking results with air so that the kitchen is free of unhealthy air. To determine which one fits cooker hood is used, you’ll want to know the options available and what are the differences of each type of cooker hood.

commercial kitchen hoods


Based on the form or model, the commercial kitchen hoods is divided into several forms, namely: Slimline, is the simplest form, are small, thin, flat and usually placed on the edge of the room near the wall. This type does not have a chimney. Chimney, shaped like the slimline models, but dengnan larger size. This model has a chimney is usually placed at the edge of the room. Island, called the island or the island because this type of cooker hood is placed in the middle of the room and there are pipes that can remove the dirty air. Based on how it works to produce clean air, there are two ways of air generated output. Recirculation, in this system, dirty air, steam and cooking oil is inhaled and then processed to produce clean air. The air is then channeled back into the room. Evacuation, the workings of the evacuation system is a dirty air is inhaled and then removed through the pipe. Dirty air removed from the room through a pipe, so the room clean from dirty air.


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After determining the model and the workings of the cooker hood, now you can choose the amount of suction from the tool. The magnitude of the cooker hood suction is the ability to suck the dirty air. From cooker hood suction is calculated from its ability to suck per m3 per hour. The amount of suction needed depends on several factors, the first volume of the room is the kitchen. The bigger the room or the larger the volume of the room, then takes a large cooker hood hisapannya greater. Another factor that affects how much suction is needed is an activity performed in dapaur cooking. Whether cooking is often done and is long enough to cook food. If you often create a dish that takes a long time to make such rending or vegetable acids, would require a greater suction power than if you just often cook instant food, but keep in mind also that the greater power hisapnya, the required power also increases.


types of commercial kitchen hoods


In order to function properly or in order to obtain maximum results, cooker hood should be treated. One thing to note is the cooker hood filter cleaning that needs to be maintained. This section along with frequent use, will cause covered by dust or oil. So periodic cleaning to be done so as not to interfere with the suction power of this tool. Using the cooker hood in the kitchen is one way to get home, especially the kitchen to avoid the dirty air that can harm our health. So it is no longer in the kitchen filled with smoke or the smell of the cooking that make them feel uncomfortable — commercial kitchen hoods.


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